Organic Vegetables

We're Hiring

Join the team!

Want to make a difference in your corner of the world?  Have fun at work?  Learn and grow?  Make money?  Join our team!

 

 If you love food, a clean lifestyle, and spending time with amazing people, this could be perfect for you.

The Stand Vegan Cafe is a local, woman-owned business, whose mission is to make Vegan choices accessible to our community. We make food that is interesting to Vegans, yet approachable enough for newcomers.

 

We work hard - and enjoy the work, our colleagues, and our guests.

We are currently hiring the following positions:

LINE COOK,  F/T OR P/T

We are looking for an experienced, professional Line Cook, ideally three 8-hour shifts per week, but full-time will also be considered. This position is for someone who already has substantial culinary vocabulary and skills. 

The Stand is a really fun place to work, where all staff is valued and makes a meaningful contribution to our mission.  We do not exploit our employees. Rather, we aim to be a refreshing change for the restaurant industry.  Staff can expect to work hard – but also to be appreciated, compensated, and encouraged.  We are a team, and we truly enjoy our work and each other. 

Responsibilities include:

  • Prep ingredients to be used later in dishes

  • Prepare and plate items for guests a la minute

  • Contribute to cleaning up and washing dishes throughout the day, and ensure health department codes are met or exceeded

  • Closing and/or opening duties

  • Work with team of Cooks and Chefs, as well as Front of House Staff, in a collaborative environment

  • Getting creative in the kitchen

Skills and Requirements Needed:

  • Culinary vocabulary, proper cook tech, and knife skills

  • Culinary degree or certificate desired; commensurate experience without degree may be considered for exceptional candidate

  • Fantastic can-do attitude, outstanding cooperation

  • Ability to communicate effectively

  • Comfort in a fast-paced environment

Work schedule is likely to be a combination of weekends and weekdays.  The schedule is as consistent as possible and will either be mostly opening or mostly closing shifts, though some flexibility is required in order to allow all staff to take time off. Employees tend to have a fairly regular schedule, but it is always open to change.

Wages will depend on the candidate's experience. Expectation for total compensation should be somewhere between $16 and $20 per hour, plus possible annual bonus.

SERVER/BARISTA

We are looking for part-time staff for our Front of House, ideally three 8-hour shifts per week, though full-time will be considered. 

This is a "people person" position. The most important quality is friendly professionalism. This is also a physically and mentally agile position. In other words, when it's busy we move and think FAST.  And, then when there’s down-time, we can chat while we catch up on side-work.

The Stand is a really fun place to work, where all staff is valued and makes a meaningful contribution to our mission.  We do not exploit our employees. Rather, we aim to be a refreshing change for the restaurant industry.  Staff can expect to work hard – and also to be appreciated, compensated, and encouraged.  We are a team, and we truly enjoy our work and each other. 

Responsibilities include:

  • Make juices, smoothies, and other beverages

  • Ensure food safety procedures are followed

  • Take orders at counter and serve guests at table

  • Closing and/or opening duties

  • Work with a team in a collaborative environment

  • Contributing to clean-up and dishes

  • Expediting orders and keeping them moving

  • Guest service, guest service, guest service

Skills and Requirements Needed:

  • Serving or barista experience in fast-paced environment

  • Quick and creative problem-solving skills

  • Excellent organizational skills

  • Reliable

  • Able to take independent initiative, yet team-oriented

  • Physical agility – being able to move quickly when we’re busy

  • Being Vegan is a huge plus, as well as an ability to communicate with guests regarding health and wellness.

The schedule will likely be a mix of weekdays and weekends, and a mix of morning and afternoon/early evening shifts. Although we keep the schedule as consistent as possible, some flexibility is required so that we may all take time off.

Average expected total hourly compensation is approximately $15 to $17 per hour.  Additionally, bonuses are based on performance and profit.

Tropical Fruits

We can't wait to hear from you!

Please email your resume & cover letter to info@thestandvegancafe.com