The Stand is growing!  We are always looking for qualified, passionate people to join us.  

This is a really fun place to work, where all staff is valued and makes a meaningful contribution to our mission.  We do not exploit our employees. Rather, we aim to be a refreshing change for the restaurant industry.  Staff can expect to work hard – and also to be appreciated, compensated, and encouraged.  We are a team, and we truly enjoy our work and each other.

We do not discriminate.  If you can do the job well, are reliable, and integrate into our team, then we'd love to have you.  The Stand is a place of social safety for all.

If we don't happen to have a specific position open that interests you, you can always send us your resume and we'll keep you in mind as positions open up.

Resumes and cover letters can be sent to


Chef de Partie

Both full-time and part-time are available - mornings, afternoons, and/or evenings.  Must be 18 or over.

This is a "people person" position. The most important quality is friendly professionalism. This is also a physically and mentally agile position. In other words, when it's busy we move and think FAST.  And, then when there’s down-time, we can chat while we catch up on side-work. 

Responsibilities include:

  • Make juices, smoothies, and other beverages

  • Ensure food safety procedures are followed

  • Take orders at counter and serve guests at tables

  • Closing and/or opening duties

  • Work with a team in a collaborative environment

  • Contributing to clean-up and dishes

  • Expediting orders and keeping them moving

  • Guest service, guest service, guest service

Qualifications needed:

  • Serving or barista experience in fast-paced environment

  • Ideally, over 18 able to serve alcoholic beverages)

  • Quick and creative problem-solving skills

  • Excellent organizational skills

  • Reliable

  • Able to take independent initiative, yet team-oriented

  • Physical agility – being able to move quickly when we’re busy

  • Being Vegan is a huge plus, as well as an ability to communicate with guests regarding health and wellness.

The schedule will likely be a mix of weekdays and weekends, and a mix of morning and afternoon/early evening shifts. Although we keep the schedule as consistent as possible, some flexibility is required so that we may all take time off.

Average expected total hourly compensation is approximately $17 per hour. Additionally, bonuses are based on performance and profit.

We are looking for an experienced, full-time, professional Line Cook.  This position is for someone who already has substantial culinary vocabulary and skills. 

Responsibilities include:

  • Prep ingredients to be used later in dishes

  • Prepare and plate items for guests a la minute

  • Contribute to cleaning up and washing dishes throughout the day, and ensure health department codes are met or exceeded

  • Closing and/or opening duties

  • Work with team of Cooks and Chefs, as well as Front of House Staff, in a collaborative environment

  • Getting creative in the kitchen

Skills and Requirements Needed:

  • Culinary vocabulary, proper cook tech, and knife skills

  • Culinary degree or certificate desired and/or commensurate experience without degree 

  • Fantastic can-do attitude, outstanding cooperation

  • Ability to communicate effectively

  • Comfort in a fast-paced environment

Work schedule includes both weekends and weekdays, and will mostly be evenings. Employees tend to have a fairly regular schedule, but changes should be expected from time to time.

Wages will depend on the candidate's experience, probably between $17 and $20 per hour.  Sick pay and vacation pay are available, as well as discretionary bonuses and other perks.