APPETIZERS

Mezze Platter

Taquitos

Cucumber Wheels with White Bean Mousse and Sun-Dried Tomato Tapenade

Deviled Baby Potatoes

Caprese Skewers

Mini Quiches

Sweet Potato Chips with BBQ Jackfruit and Pickled Onion

Seasonal Bruschetta

Spinach and Artichoke Cups

Tofu Salad - Phyllo Triangles

Crostini with Almond Pate, Avocado, and Spicy Aioli

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WRAP PLATTERS - MIX N MATCH

Almond-Avocado with Spicy Aioli, Greens, and Tomato

Fresh Veggie with Roasted Carrot Hummus

BBQ Pesto Seitan Griller

Tofu Banh Mi

Burrito

Tempeh, Lettuce, Tomato & Avocado 

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WRAP PLATTERS - ALL SAME

Any of the above

Black Lentil and Mushroom with Caramelized Onion and Tarragon Mayonnaise

Chickpea of the Sea

Tempeh Reuben with Turmeric Kraut

Fried Cauliflower with Sweet and Sour Sauce

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HOT ENTREES

Macaroni and Cheese

Skinny Buddha Bowl

Lentil Dal with Coconut Rice, Lime, and Cashew

Whole Tofu Quiche

Seasonal Couscous and Tempeh with Vegetables

Chicken Fried Tofu with Baby Potatoes, Collard Greens, and Sweet Ginger Sauce

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SALADS & SIDES

Miso Kale Salad with miso dressing, golden raisins, avocado, and candied hazelnuts

Caesar Salad with caper dressing, roasted cauliflower, and chickpeas

Seasonal Salad

Orzo with Everything - balsamic, kalmata olives, sun-dried tomatoes, basil, pine nuts, radicchio, and more

 

DESSERTS

Celebration/Birthday/Wedding Cakes

Cupakes

Berry Trifle

Pana Cotta with Seasonal Gelee

Cheesecake Squares

Cookie and Treat Platters

 

BREAKFAST PLATTERS

Bagels with Chive Cashew Shmear and Jam

Tofu Scramble Burrito

Yogurt Parfaits with Seasonal Fruits and Granola

Ancient Grain Oatmeal with Fixins

Half-Gallons of Juice

Coffee with Milks 

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